What is meant by gastronomic trips or gastronomic tourism? It’s a way to go sightseen in which the gastronomy of the country is the main part of the trip.
Gastronomic tourism is a new adventure option, not only directed at people who like the art of eating, like chefs or gourmets. Rather, it is focus on all kind of people ready to experiment a new cooking adventure.
The activities of gastronomic tourism are not only focused on going to different restaurants, but it include different experiences like visiting markets, local shops of food, visiting local people houses to learn to cook and then eating, participate to local festivities, etc. One of the objectives of this kind of tourism is going sightseen but also being surprised by new flavours and/or culinary products.
Wine, Beers, Food and Culture in the same trip.
